Microorganisms in foods. 1 : their significance and methods of enumeration


First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto; ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. Simonsen
Inglês
2ª ed. reprinted
Toronto : Univ. of Toronto Press, 1988
IX, 436 p. : il.; 24 cm
  • Thatcher, F.S.
  • Clark, D.S.
  • Elliott, R.P.
  • Lewis, K.H.
  • Lundbeck, H.
  • Olson, J.C.
  • Simonsen, B.