Facts about fish : Omega 3


Norwegian Seafood Export Council, Institute of Nutrition at the Directorate of Fisheries, Research Council of Norway; ed. group Kari Westre ...et al.]
Inglês
Tromso : Norwegian Seafood Export Council, [199-?]
1 folheto, 27 p. : il., color; 30 X 21 cm
  • Westre, Kari
  • Holst, Jann
  • Rimestad, Arnhild Haga
  • Paulsen, Dag
  • Lie, Oyvind


  • Norwegian Seafood Export Council
  • Institute of Nutrition at the Directorate of Fisheries
  • Research Council of Norway

    • Omega 3 -- Tecnologia alimentar -- Mercado -- Pesca --