Protein nutritional quality of foods and feeds. : Proceedings
American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11, 1974; ed. Mendel Friedman Inglês
1ª ed.
Nova Iorque : Marcel Dekker, 1975
1vol., 2 parts, (XX, 626 p.) (XX, 674 p.) : il., fig.; 24 cm