TY  - GEN
AU  - Mendes,
AU  - Gómez-Guillén,
AU  - Montero,
TI  - Effect of a new vacuum leaching technology on the textural characteristics of sardine mince
KW  - Polpas
KW  - Processamento do pescado
KW  - Sardina pilchardus
KW  - Tecnologia do pescado
ER  -