TY  - GEN
AU  - Rehbein, H.,
AU  - Borlik
TI  - Comparison of the contribution of formaldehyde and lipid oxidation products to protein denaturation and texture deterioration during frozen storage of minuced ice-fish fillet champ socephalus gummari and pseudochaenichthys georgiamus
PY  - 0000///Inst. Int. Froid
CY  - Paris
PB  - 1990
ER  -