Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico [Texto fotocopiado]


Wilman W. Meinke, Gunnar Finne, Ranzell Nickelson II and Roy Martin
Inglês
[S.l.] : 1982, American Chemical Society
4 p.; 30 cm
  • Finne,, Gunnar
  • Martin,, Roy
  • Meinke,, Wilman W.
  • Nickelson II,, Ranzell

    • 30$

    Separata de: Journal of agricultural and food chemistry, 30, p. 477-780