Survival of Salmonella species heated by microwave energy in a liquid menstruum containing food components [Texto fotocopiado]


Ronald A. Heddleson... [et al.], Stephanie Doores, Ramaswamy C. Anantheswaran
Inglês
Ames, Iowa : 1991, International Association of Milk, Food and Environmental Sanitarians
6 p. : il.; 30 cm
  • Anatheswaran,, Ramaswamy C.
  • Coores,, Stephanie
  • Heddleson,, Ronald A.
  • Separata de: Journal of food protection. - Vol. 54, nº. 8, p. 637-642