TY  - GEN
AU  - Jiang, Shann-Tzong,
AU  - Lee,
TI  - Changes in free amino acids and protein denaturation of fish muscle during frozen storage [Texto fotocopiado]
SN  - 60$
PY  - 0000///American Chemical Society
CY  - [S.l.]
PB  - 1985
KW  - 102 j
N2  - Contém bibliografia
ER  -