TY  - GEN
AU  - Jahncke,
TI  - Quality changes in minced fish produced from frames of cod, Atlantic pollock, redfish and winter flounder
CY  - Ithaca, NY : Cornele University ; Ann Harbour : University Microfilms International
PB  - 1986
KW  - 020 j
N2  - Contém bibliografia numerosa
ER  -