TY  - GEN
AU  - Botta,
AU  - Shahidi,
TI  - Seafoods : chemistry processing technology and quality
SN  - 0751402184 
PY  - 0000///Blackie Academic & Professional, an imprint of Chapman & Hall
CY  - Glasgow
PB  - cop. 1994
N2  - Contém bibliografias e índice
ER  -