Quality and stability of frozen foods : time-temperature tolerance and its significance
edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. Olson
Inglês
New York : cop. 1969, Wiley-Interscience
xv, [1], 384 p. : il.; 23 cm
Copley,, Michael J.Olson,, Robert L.Van Arsdel,, Wallace B.
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