TY  - GEN
AU  - Matheis, Gunter,
AU  - Whitaker,
TI  - A review : enzymatic cross-linking of proteins applicable to foods [Texto fotocopiado]
SN  - 300$
PY  - 0000///Food and Nutrition Press
CY  - Westport, CT
PB  - 1987
N2  - Bibliografia
ER  -