Protein content in the edible blue mussel Mytilus edulis [Texto fotocopiado]
I. V. Kropacheva
Inglês
Vladivostok : 1975, Academy of Sciences of the URSS. Department of General Biology
2 p.; 30 cm
- Kropacheva,, I. V.
Sep. de: Marine Biology Vladivostok, 3, p. 18-19