TY  - GEN
AU  - Kang, Jun-Hoon,
AU  - Park,
TI  - Effect of food additives on the histamine formation during processing and storage of mackerel : effect of salt, acidulants and sweetenings
SN  - 625$
PY  - 0000///[s.n.]
CY  - [S.l.]
PB  - 1984
KW  - E 46
ER  -