TY  - GEN
AU  - Heid, J. L.,
AU  - Joslyn,
TI  - Fundamentals of food processing operations : ingredients, methods, and packaging
PY  - 0000///AVI
CY  - Westport, Conn.
PB  - 1967
KW  - Tecnologia dos alimentos
KW  - E 43
KW  - E 52
KW  - G 10
ER  -