TY  - GEN
AU  - Owusu-Ansah, Jaw J.,
AU  - Hultin,
TI  - Effect of in situ formaldehyde production on solubility and cross-linking of proteins of minced red hake muscle during frozen storage [Texto policopiado]
SN  - Esc. 300$
PY  - 0000///Food and Nutrition Press
CY  - Westport, CT
PB  - 1987
N2  - Contém bibliografia
ER  -