Estimation of bacterial quality of cod fillets with the disc flotation method [Texto policopiado]
D. Boismenu, F. Lépine, C. Thibault... [et al.]
Inglês
Chicago : 1991, The Institute of Food Technologists
4 p.; 30 cm
Boismenu,, D.Lépine,, F.Thibault,, C.
Sep. de Journ. food science, 56 (4), p. 958-961