Effect on storing hake, Merluccius merluccius hubbsi, on ice on the viscosity of the extract of soluble muscle protein [Texto policopiado]
Marcos Crupkin, Carlos A. Barassi, Celina Marton, Raúl E. Trucco
Inglês
[S.l.] : 1979, Society of Chemical Industry
3 p. : il.; 21 cm
Barassi,, Carlos A.Crupkin,, MarcosMarton,, CelinaTrucco,, Raúl E.
Esc. 100$
Sep. de J. sci. food agric., 30, p. 911-913