TY  - GEN
ED  - Institute of Food Technologists
TI  - Sensory evaluation methods for the practicing food technologist : IFT short course 1979-80
PY  - 0000///IFT
CY  - Chicago
PB  - 1980
KW  - Controle de qualidade
KW  - Propriedades organoléticas
KW  - Tec. dos alimentos
KW  - E 47
N2  - Bibliografia
ER  -