TY  - GEN
AU  - Crapo,
AU  - Crawford,
TI  - Influence of polyphosphate soak and cooking procedures on yield and quality of dungeness crab meat [Texto fotocopiado]
PY  - 0000///The Institute of Food Technologists
CY  - Chicago
PB  - 1991
KW  - C-1557
N2  - Bibliografia
ER  -