Composition of the edible portion of raw fresh and frozen crustaceans, finfish, and mollusks [Texto fotocopiado]


Virginia D. Sidwell, Audrey L. Loomis, Pauline R. Foncannon, e outro
Inglês
Washington : 1978, US Department of Commerce. NOAA. National Marine Fisheries Service
[17 p.]; 30 cm
  • Foncannon,, Pauline R.
  • Loomis,, Audrey L.
  • Sidwell,, Virginia D.
    • Separata de : Mar. fish. rev. Vol. 40, nº 12, 1978, p. 1-16