edited by T. R. Gormley ; prepared under the auspices of the chilled foods subprogramme of the European Cost 91 [Cooperation in Science and Technology] programme on the quality and nutritive value of foods ; Commission of the European Communities Inglês
London : New York : Elsevier Applied Science : 1990,
IX, 385 p., 77 tables, 59 il. : il.; 23 cm