report of the Nine Chilled Food Workshops held as part of the 1984-1988 COST 91 bis SG3 programme on chilling, chilled storage and distribution of food ; edited by T. R. Gormley, P. Zeuthen, Commission of the European Communities Inglês
London ; New York : Elsevier : cop. 1990,
VII, 128 p.; 25 cm