TY  - GEN
AU  - Adler-Nissen,
TI  - Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid [Fotocópia]
SN  - Esc. 300.00
PY  - 0000///American Chemical Society
CY  - Easton, Pa
PB  - 1979
KW  - E 44
N2  - Bibliografia
ER  -