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Food science abstracts , Franlin Kidd : The dormancy and sprouting of potatoes

Main Author: Kidd, Franlin Language: Inglês.Country: Reino Unido.Publication: Reino Unido, Londres : Department of scientific and industrial research by her majesty's stationery office, 1957Series: Volume 28-1956, volume 29, 1957

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Monografias	Biblioteca de Algés	11621 (Browse shelf)	11621	Available

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Volume 28-1956,
volume 29, 1957

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Food science abstracts , Franlin Kidd : The dormancy and sprouting of potatoes

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