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The Chemical Composition and Nutritional Value of Portuguese Oysters / M.E. da Silva Graça, R. Carvalho Almeida, M.R. Melo Costa

Main Author: Graça, M.E. da Silva Coauthor: Almeida, R. CarvalhoSecondary Author: Costa, M.R. Melo Language: Inglês.Country: Portugal.Publication: Lisboa, Portugal : Instituto de Higiene Dr. Ricardo Jorge, 1954Description: 9 p. : il. ; 28 cm Subject - Topical Name: Ostras -- Composição química e o l das -- Valor nutricional -- Portugal

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The Chemical Composition and Nutritional Value of Portuguese Oysters / M.E. da Silva Graça, R. Carvalho Almeida, M.R. Melo Costa

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