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Les huitres comestibles sur la cote atlantique du Maroc : bancs naturels, perspectives ostréicoles / Robert Dollfus

Main Author: Dollfus, RobertLanguage: Francês.Country: França.Publication: Paris : Soc. Gén. d´Imp. et d´Ed., 1934Description: p. 246-248 ; 25 cmSubject - Topical Name: Ostras -- Costa Atlântica de Marrocos

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00033-SEP-HV (Browse shelf)	00033-SEP-HV	Available

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Previous	00033-PP Changes in the levels of circulating plasma free amino acids of carp, Cyprinus carpio, after freeding a protein and an amino acid diet of similar composition	00033-PP Rainbow trout culture failure in a small lake as a result of massive parasitosis related to careless fish introductions	00033-PP Aquaculture	00033-SEP-HV Les huitres comestibles sur la cote atlantique du Maroc : bancs naturels, perspectives ostréicoles	00034-PP\|IPMA Internationale revue der gesamten hydrobiologie und hydrographie	00035-PP Pesca e riproduzione del gambero rosso Aristeus antennatus, Decapoda, penaeidae, nel Mar Ligure	00035-SEP-HV Ostras e ostreicultura em Portugal \| Comunicação	Next

Separata de Assoc. Franç. p. Avanc. des Sciences, Rabat 1934

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Les huitres comestibles sur la cote atlantique du Maroc : bancs naturels, perspectives ostréicoles / Robert Dollfus

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