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FOOD Microbiology

Main Author: Adams , M.R. Coauthor: Moss, M.O.Language: Inglês.Country: Reino Unido.Edition Statement: 2.ª edPublication: Cambridge : British Library, 2000Description: 448 p. : il. ; 30 cmISBN: 0-85404-611-9.Subject - Topical Name: Micro-organisms -- Mycotoxins of Aspergitlus
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