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Freezing and irradiation of fish : [papers] / Edited by Rudolf Kreuzer ; FAO, Instituto Internacional del Frio, Organização Internacional de Energia Atómica

Corporate Author (Main): FAOSecondary Author: Kreuzer,, Rudolf, ed.;Manero,, C. González Manero, C., trad.;Lindmann,, M., trad.;Jackson,, Roy I., pref.Corporate Author (Secondary): Instituto Internacional del Frio;Organismo Internacional de Energia AtómicaLanguage: Inglês ; Espanhol ; Francês.Country: Reino Unido.Publication: London : 1969, Fishing News (Books) LimitedDescription: XVIII, [2], 528 p. : il. ; 28 cmISBN: (Encadernado).Series: The Technology of Fish Utilization / FAOBibliography: Bibliografias.Subject - Topical Name: FAO | Indústria do frio | Mercado | Pescas | Processamento de pescado | Congelação do pescado | Produtos da pesca | Capturas | Tecnologia alimentar | Controle da qualidade

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05621 (Browse shelf)	Available

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