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Dictionary of nutrition and food technology / Arnold E. Bender

Main Author: Bender,, Arnold E. Language: Inglês.Country: Reino Unido.Publication: London : 1965, Butterworths Scientific PublicationsDescription: 221 p.ISBN: (Encadernado).Subject - Topical Name: Dicionário | Nutrição | Tecnologia
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
00525 (Browse shelf) Available

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