Langual 2000 : Introduction to the langual thesaurus / Working group on food description, terminology and nomenclature ; Edited and prepared by Anders Mooler and Jayne Ireland ; introduction Marija Skerlj ; European Commision. Directorate General for Research
Corporate Author (Main): European CommissionSecondary Author: Moller,, Anders, co-ed.;Ireland,, Jayne, co-ed.;Skerlj,, Marija, introd.Corporate Author (Coauthor): Working Group on Food data Management and InterchangeLanguage: Inglês.Country: Bélgica.Publication: Luxembourg : 2000, Office for Official Publications of the European CommunitiesDescription: II, 86 p. :
il. ;
30 cmISBN: ISBN 9282891631 (brochado).Series: Food sciences and technologySubject - Topical Name: EC | Indexação | Linguagem documental | Informação | Tesaurus | Investigação | Nutrição | COST Action 99 | Ciência Online Resources:Click here to access online
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