Normal view MARC view ISBD view

Eurofoods recomendations for food composition database management and data interchange / Working Group on Food Data management and Interchange ; Edited by Florian Schlotke ...[et al.] ; introduction Marija Skerlj ; European Commision. Directorate General for Research

Corporate Author (Main): European CommissionSecondary Author: Schlotke,, Florian, co-ed.;Becker,, Wulf, co-ed.;Ireland,, Jayne, co-ed.;Moller,, Anders, co-ed.;Ovaskainen,, Marja-Leena, co-ed.;Monspart,, Judit, co-ed.;Unwin,, Ian, co-ed.;Skerlj,, Marija, introd.Corporate Author (Coauthor): Working Group on Food data Management and InterchangeLanguage: Inglês.Country: Bélgica.Publication: Luxembourg : 2000, Office for Official Publications of the European CommunitiesDescription: 79 p. ; 30 cmISBN: ISBN 9282897575 (brochado).Series: Food sciences and technologyBibliography: Bibliografia.Subject - Topical Name: EC | Indexação | Tesaurus | Informação | Investigação | Linguagem documental | Nutrição | COST Action 99 | Ciência Online Resources:Click here to access online

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05852 (Browse shelf)	Available

Previous								Next
Previous	05850-S Dissolution mortality of juvenile bivalves in coastal marine deposits	05851 Langual 2000 : Introduction to the langual thesaurus	05851-S Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata)	05852 Eurofoods recomendations for food composition database management and data interchange	05852-S Egg and larval distributions of seven fish species in north-east Atlantic waters	05853 Langual 2000 : the languaL thesaurus	05853-S Heavy metal contamination in the sea	Next

Bibliografia

There are no comments for this item.

IPMA eBiblioteca