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Langual 2000 : the languaL thesaurus / Working group on food description, terminology and nomenclature ; Edited and prepared by Anders Mooler and Jayne Ireland ; introduction Marija Skerlj ; European Commission. Directorate General for Research

Corporate Author (Main): European CommissionSecondary Author: Moller,, Anders, co-ed.;Ireland,, Jayne, co-ed.;Skerlj,, Marija, introd.Corporate Author (Coauthor): Working group on food description, terminology and nomenclature Language: Inglês.Country: Bélgica.Publication: Luxembourg : 2000, Office for Official Publications of the European CommunitiesDescription: 322 p. ; 30 cmISBN: ISBN 9282897583 (brochado).Series: Food sciences and technologySubject - Topical Name: EC | Indexação | Linguagem documental | Informação | Tesaurus | Investigação | Nutrição | COST Action 99 | Ciência Online Resources:Click here to access online

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05853 (Browse shelf)	Available

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