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Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh / Edith Gould

Main Author: Gould, EdithLanguage: Inglês.Country: Reino Unido, Londres.Publication: Londres : Fishing News Books, [196-?]Description: [4] p. : il. ; 30 cmSubject - Topical Name: Indústria alimentar | Bioquímica -- Enzimas | Pescado | Tecnologia alimentar -- Controlo da qualidade -- Congelação -- Armazenagem

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	06097-SEP (Browse shelf)	06097-SEP	Available

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Separata de : " Technology of Fish Utilization", pp. 126-128

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