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Food standards and definitions in the United States : A guide book / Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr. ; pref. Emil M. Mrak

Main Author: Gunderson, Frank L.Coauthor: Gunderson, Helen W.;Ferguson, Jr., Egbert R.Secondary Author: Mrak, Emil M.Language: Inglês.Country: Estados Unidos, Nova Iorque.Edition Statement: 1ª ed.Publication: Nova Iorque : Academic press, 1963Description: X, 269 p. : il. ; 23 cmSubject - Topical Name: Alimentação -- Normas alimentares | Indústria alimentar -- Controlo da qualidade | Saude publica | Produtos alimentares -- Processamento dos alimentos | Manual

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05013 (Browse shelf)	05013	Available

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