Normal view MARC view ISBD view

Curso de tecnologia e preparação do pescado / Elvino José de Sousa e Brito

Main Author: Brito, Elvino José de SousaCorporate Author (Secondary): Escola Profissional de Pesca de LisboaLanguage: Português.Country: Portugal, Lisboa.Edition Statement: 1ª ed.Publication: Lisboa : Escola Profissional de Pesca de Lisboa, [S.d.]Description: 81 p. : il. ; 29 cmSubject - Topical Name: Biologia -- Amostragem biológica | Indústria pesqueira -- Congelação -- Armazenamento

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05593 (Browse shelf)	05593	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	05591-S The effect of pH and redox potential on the release of nutrients and heavy metals from a contaminated marine sediment	05592-REL Ichthyoplankton of Kaneoche Bay, Hawaii \| A one-year study of fish eggs and larvae	05592-S Non-parametric multivariate analysis of changes in community structure	05593 Curso de tecnologia e preparação do pescado	05593 El lucio (su biologia y aprovechamiento)	05593-S Sequential fractionation of sediment phosphate	05594 Fish by-catch...bonus from the sea \| Report of a technical consultation on shrimp by-catch utilization, Georgetown, Guyana, 1981	Next

Brochado

Oferta

There are no comments for this item.

IPMA eBiblioteca

Curso de tecnologia e preparação do pescado / Elvino José de Sousa e Brito

Browsing Biblioteca de Algés Shelves Close shelf browser