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The chemical composition and nutritional value of the portuguese oysters / M. E. da Silva Graça, R. Carvalho Almeida, M. R. Melo Costa ; Instituto de Higiene Dr. Ricardo Jorge

Main Author: Graça, M. H. da SilvaCoauthor: Almeida, R. Carvalho;Costa, M. R. MeloCorporate Author (Secondary): Instituto de Higiene Dr. Ricardo JorgeLanguage: Inglês.Country: Portugal, Lisboa.Edition Statement: 1ª ed.Publication: Lisboa : Instituto de Higiene Dr. Ricardo Jorge, [1954]Description: 9 p., 1 f. desdobrável ; 27 cmSubject - Topical Name: Ostricultura -- Portugal | Microbiologia -- Métodos e técnicas | Ostras -- Rio Tejo -- Rio Sado -- Olhão

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	01630 (Browse shelf)	01630	Available

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