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Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. Simpson

Secondary Author: Haard, Norman F.,, co-ed.;Simpson, Benjamin K.,, co-ed.Language: Inglês.Country: Suíça.Publication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. : il. ; 24 cmISBN: 082470326X .Series: Food Science and TechnologyProvenance note: IPIMARBibliography: Bibliografias e índice.Subject - Topical Name: Controle de qualidade | Enzimas | Produtos da pesca | Saúde pública | Tecnologia alimentar

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	10648 (Browse shelf)	Available

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Previous	10645 Seafoods - quality, technology and nutraceutical applications [papers]	10646 Marine biotechnology I	10647 Eggs and larvae of North Sea fishes	10648 Seafood enzymes : utilization and influence on postharvest seafood quality	10649 Safety and quality issues in fish processing	10650 Seafood safety and human health	10651 Phytoplankton productivity : carbon assimilation in marine and freshwater ecosystems	Next

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Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. Simpson

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