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Seafoods - quality, technology and nutraceutical applications [papers] / Edited by C. Alasalvar, T. Taylor

Secondary Author: Alasalvar, C.,, co-ed.;Taylor, T.,, co-ed.Language: Inglês.Country: Alemanha.Publication: Berlin : 2002, Springer-VerlagDescription: XIV, 224 p. : il. ; 24 cmISBN: 3540424768 .Provenance note: IPIMARBibliography: Bibliografias e índice.Subject - Topical Name: Bioquímica | Controle de qualidade | Métodos laboratoriais | Tecnologia alimentar

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Monografias	Biblioteca de Algés	10645 (Browse shelf)	Available

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Seafoods - quality, technology and nutraceutical applications [papers] / Edited by C. Alasalvar, T. Taylor

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