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Poissons et batraciens = Fish and batrachians [tables de composition des aliments] / Jean-Claude Favier ...[et al.]

Coauthor: Favier,, Jean-Claude;Feinberg,, Max;Ireland-Ripert,, Jayne;Toque,, CaroleLanguage: .Country: França.Edition Statement: 2ª ed. revista e aumentadaPublication: Paris : INRA Editions : CIQUAL-REGAL : 1995Description: [46] p. ; 21 x 30 cmISBN: 2738006558.Provenance note: IPIMARSubject - Topical Name: Composição química | Controle de qualidade | Crustáceos | Moluscos | Peixes | Valores energéticos

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05820-S (Browse shelf)	Available

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Previous	05819 Boas práticas de fabrico para a indústria de conservas de peixe	05819-S Estimation of mortality rates and critical age of Helicolenus dactylopterus dactylopterus (Pisces-Scorpaeniformes) in the Sicilian Channel (Central Mediterranean Sea)	05820 Fluorescence detection in liquid chromatography	05820-S Poissons et batraciens = Fish and batrachians [tables de composition des aliments]	05821 Recomandations pour la normalisation internationale des emballages de fruits et légumes = Recomendations on the international standardisation of packaging for fruit and vegetables	05821-S Algal growth prediction using growth kinetic constants	05822 Aluminium in packaging	Next

Sep. : Répertoire général des aliments : table de composition , p. 359-443

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