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Instrumental methods in food analysis / Edited by J. R. J. Paré, J. M. R. Bélanger

Secondary Author: Bélanger, J. M. R.,, co-ed.;Paré, J. R. M.,, co-ed.Language: Inglês.Country: Holanda.Publication: Amsterdam : 1997, Elsevier ScienceDescription: XVII, 487 p. : il. ; 25 cmISBN: 0444818685.Series: Tecniques and Instrumentation in Analytical ChemistryProvenance note: IPIMARBibliography: Bibliografias e índice.Subject - Topical Name: Absorção atómica | Cromatografia | Electroforese | Extracção supercrítica de fluidos | Tecnologia dos alimentos

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Monografias	Biblioteca de Algés	10380 (Browse shelf)	Available

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Instrumental methods in food analysis / Edited by J. R. J. Paré, J. M. R. Bélanger

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