Fundamental aspects of the dehydration of foodstuffs [papers] / Conference on Fundamental aspects of the dehydration of foodstuffs, held in Aberdeen, 25th-27th March 1958 ; Society of Chemical Industry
Language: Inglês.Country: Reino Unido.Publication: London : 1958, Society of Chemical IndustryDescription: 238 p. : il. ; 30 cmISBN: [Encadernado].Provenance note: IPIMARBibliography: Indice.Subject - Topical Name: Desidratação | Tecnologia alimentarItem type | Current location | Call number | Status | Date due | Barcode |
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Monografias | Biblioteca de Algés | 04361 (Browse shelf) | Available |
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