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Margarine and other food fats / M. K. Schwitzer

Main Author: Schwitzer,, M. K.Language: Inglês.Country: Reino Unido.Publication: London : 1956, Leonel Hill [Books] LimitedDescription: XVI, 385 p. : il. ; 22 cmISBN: [Encadernado].Provenance note: IPIMARBibliography: Bibliografia e índice.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04348 (Browse shelf)	Available

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Previous	04346-S El manejo del atun	04347 Methods in food analysis applied to plant products	04347-S Estudo da macrofauna bentónica de dez reservatorios do Estado de São Paulo	04348 Margarine and other food fats	04348-S Paralytical shellfish poisons in bivalve molluscs on the Portuguese Coast caused by a bloom of the dinoflagellate Gymnodinium catematum	04349 Chemistry of food and nutrition	04349.1 Chemistry of food and nutrition	Next

IPIMAR

Bibliografia e índice

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Margarine and other food fats / M. K. Schwitzer

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