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The microbiology of foods / Fred Wilbur Tanner

Main Author: Tanner,, Fred WilburLanguage: Inglês.Country: Estados Unidos.Edition Statement: 2ª ed.Publication: Champaign, Illinois : Cop. 1944, Garrard PressDescription: VIII, 1196 p. ; 23 cmISBN: [Encadernado].Provenance note: IPIMARBibliography: Bibliografia e índice.

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Bibliografia e índice

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The microbiology of foods / Fred Wilbur Tanner

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