Normal view MARC view ISBD view

The dissection of the crayfish / R. H. Whitehouse, A. J. Grove

Main Author: Whitehouse,, R. H. Coauthor: Grove,, A. J.Language: Inglês.Country: Reino Unido.Publication: London : 1947, University Tutorial Press Ltd.Description: VIII, 83 p. : il. ; 17 cmISBN: [Brochado].Series: Practical Zoology ManualsProvenance note: IPIMARBibliography: Indice.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	03657 (Browse shelf)	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	03655-S Chitin variability with species and method of preparation [Texto fotocopiado]	03656 The dissection of the dogfish	03656-S Chitin isolates [Texto fotocopiado] : species variation in residual amino acids	03657 The dissection of the crayfish	03657-S A comparative study of protein composition in the Chitin-protein complexes of the beak, pen, sucker disc, radula and oesophageal cuticle of Cephalopods [Texto fotocopiado]	03658 La naissance et l' evanouissement de la matière	03658-S Determination, tissue distribution and metabolism of Carotenoid pigments in the Hermit crab Pagurus prideauxi Leach [1815] Decapoda : Anomoura [Texto fotocopiado]	Next

IPIMAR

Indice

There are no comments for this item.

IPMA eBiblioteca

The dissection of the crayfish / R. H. Whitehouse, A. J. Grove

Browsing Biblioteca de Algés Shelves Close shelf browser