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Effect of ammonia on gill tissues of common carp (Cyprinus carpio L.) / Erzsébet Sz. Malik, Károly Györe, Janos Oláh

Set Level: Aquacultura Hungarica.- ISSN 0138-9092.- Vol. V (1986), pp. 97-105Main Author: Maliz,, Erzsébet Sz.Coauthor: Györe,, Károly;Oláh,, JanosLanguage: Inglês.Publication: Provenance note: IPIMARBibliography: Bibliografia.

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Monografias	Biblioteca de Algés	09821 (Browse shelf)	Available

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Previous	09821 Investigations on vitamin e content and lipid peroxidation in blood and tissues of common carp (Cyprinus carpio L.)	09821 Studies on the effect of trichlorphon on different biochemical and physiological parameters of common carp (Cyprinus carpio L.)	09821 Changes in lipid peroxidatio and in the activities of some peroxide metabolism enzymes of blood and certain tissues of common carp during wintering period.	09821 Effect of ammonia on gill tissues of common carp (Cyprinus carpio L.)	09821 Dropsy in Catla catla (Ham.) caused by mixed infection of Aeromonas hydrophila and myxosporidian sp.	09821 Bacteria from diseased freshwater fish from India	09821 Experimental examination of correlation between nutrition status and susceptibility of carp (Cyprinus carpio L. ) to carp erythrodermatitis	Next

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Effect of ammonia on gill tissues of common carp (Cyprinus carpio L.) / Erzsébet Sz. Malik, Károly Györe, Janos Oláh

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