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Seafood safety, processing, and biotechnology / Edited by Fereidoon Shahidi, Yvonne Jones and David D. Kitts

Secondary Author: Jones, Yvonne,, co-ed.;Kitts, David D.,, co-ed.;Shahidi, Fereidoon,, co-ed.Language: Inglês.Country: Estados Unidos.Publication: Lancaster : 1997, Technomic Publishing CoDescription: XI, 266 p. : il. ; 29 cmISBN: 1566765730 .Provenance note: IPIMARBibliography: Bibliografias e índice.Subject - Topical Name: Conservação do Pescado | Métodos laboratoriais

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	09407 (Browse shelf)	Available

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Bibliografias e índice

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Seafood safety, processing, and biotechnology / Edited by Fereidoon Shahidi, Yvonne Jones and David D. Kitts