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Quality assurance of food : ingredients, processing and distribution / John E. Stauffer

Main Author: Stauffer,, John E.Language: Inglês.Country: Estados Unidos.Publication: Westport, Connecticut : 1988, Food & Nutrition PressDescription: [16], 304 p. : il. ; 24 cmISBN: 0917678230 .Provenance note: IPIMARBibliography: Bibliografias, glossário e índice.Subject - Topical Name: Controle de qualidade | Métodos laboratoriais | Processamento do pescado | Tecnologia alimentar

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Monografias	Biblioteca de Algés	09435 (Browse shelf)	Available

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Bibliografias, glossário e índice

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Quality assurance of food : ingredients, processing and distribution / John E. Stauffer

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