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Laboratory methods in food microbiology / W. F. Harrigan

Main Author: Harrigan,, W. F.Language: Inglês.Country: Estados Unidos.Edition Statement: 3ª edPublication: San Diego : 1998, Academic PressDescription: XII, 532 p. : il. ; 25 cmISBN: 0123260434 .Provenance note: IPIMARBibliography: Bibliografia e índice.Subject - Topical Name: Métodos laboratoriais | Microbiologia | Tecnologia alimentar

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Bibliografia e índice

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Laboratory methods in food microbiology / W. F. Harrigan

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