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Norway : fisheries and fish processing / Edited by Conrad Hofgaard

Secondary Author: Hofgaard,, Conrad, 340Language: Inglês.Country: Noruega.Publication: Oslo : 1949, Norges EksportradDescription: 128 p. : il. ; 29 cmProvenance note: IPIMARSubject - Topical Name: Pesca | Politica internacional

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04362 (Browse shelf)	Available

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Previous	04361 A study of evaporation and diffusion processes in the drying of fish muscle	04361 Chemical changes in the preparation and storage of dehydrated foods	04361-S Antialgal activity of some simple phenols [Texto fotocopiado]	04362 Norway : fisheries and fish processing	04362 Norwegian cod-liver oil	04362 Norwegian exports of salt fish	04362-S The antibacterial substances of the marine Alga Stichochrysis immobilis [Chrysophyta] [fotocópia]	Next

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Norway : fisheries and fish processing / Edited by Conrad Hofgaard

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